Sunday, May 19, 2013
Spicy T-Bone with Corn
Again from Curtis Stone's new book, got a 9/10 from the teenager so thats good.
Make a spice rub with:
Coriander and Cumin powder
Salt and pepper
Rub the T-Bone steaks with the powder at least and hour before cooking but you could leave them overnight.
The original recipe called for the BBQ but I used a covered grill pan on the stove.
Start by shucking the corn one for each person place on the oiled hot surface and turn every few minutes, they will burn so watch them.
After 10 minutes put on the steak, turning regularly till done to your liking.
Sprinkle the corn with some of the spice mixture and cook until done.
Took about 20 minutes in total.
Serve and enjoy!
Posted by wayne at 7:55 AM