This book by Rose Elliot has proved of enormous help in cooking a variety of tasty meals for my vegetarian girl.
Most of the recipes for this month came from this excellent volume. The thing I like about the book is its modern approach, low fat and light recipes that really on the vegetables to add the flavour to the dishes.
There are a comprehensive range of recipes here that cover not just vegetables but grains, pulses, pasta, rice and nuts. Recipes also look at mains and entrees as well as deserts.
There are very few illustrations the bulk of the book being taken up with recipes. The recipes are well written the instructions and techniques are simple to follow and the whole volume is very friendly to the home cook.
If you buy only one vegetarian cookbook this one should be the one
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