Sunday, March 27, 2011

Eggplant and Pasta Bake











A simple dish for lunch or an evening meal.

Slice and saute 2 onions.
Slice into rounds and saute 1 eggplant.

Take a baking dish and place cooked eggplant on the base.
Combine onion, 1 can of tomatoes and 200 gm cooked pasta
Place mix on top of the eggplant
Cover with a thin layer of tomato sauce.
 Top with bread crumbs and grated tasty cheese.
 Oven bake at 180c for 30 minutes or until cheese browns.

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