Take 2 skinless portions of salmon and marinate in soy sauce, kechap manis, peanut oil
Meanwhile saute in peanut oil
1 sliced one onion
2 sliced cloves of garlic
2 thinly cut red chillies
1 pak choy (reserve leaves for the end)
3cm ginger cut into matchsticks
Handful of sweet corn kernels
Serve with rice.
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