Tuesday, March 22, 2011

Eggplant Quiche











Sauté in olive oil
2 diced onions
1 diced red capsicum
1 chopped eggplant
1 sliced garlic clove

Prepare 1 shortcrust pastry shell

Place a layer of grated tasty (cheddar cheese) on base
Top with vegetable mix and extra cheese

Pour over 2 eggs whisked together with 125mls milk

Oven bake for about 50 mins at 180c

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