Banana and Maple Syrup Cake

This one comes from the March issue of Delicious.

Line and grease a 20cm square cake tin

Pour a thin layer of maple syrup on the base
Cut 2 ripe bananas in half and place in the syrup cut side down

Mix
 100gms butter (room temp)
185gms brown sugar
4 eggs
2tsp vanilla paste
1 mashed banana
200gms self raising flour
100 gms almond meal
1tsp bicarbonate of soda
200gms Greek yogurt

Poor the blended mixture over the bananas, being careful not to move them

Bake at 160c for 45 - 60 mins

Its done when a skewer comes out clean

Prick the base with the skewer and pour on additional maple syrup

Allow to stand for 5 minutes then turn onto a plate

Serve warm with ice cream or cream