As the new lady in my life is a vegetarian, I am discovering all manner of things to cook not using meat. This is a burger made from eggplant.
Chop 1 eggplant into 2cm cubes leave the skin on
Cook in boiling salted water for about 12 minutes or until soft
Drain and mash to get water out
Combine with 200gms low fat cheese
1 Crushed and diced garlic clove
1 stale slice of bread shredded
Add bread crumbs and combine until you can form a patty
Oven bake bake 20mins at 180c
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