Wednesday, January 26, 2011

Brenda's Totally pro Spaghetti Bolognese


Brown 1 Kilo of beef mince
Combine with  Leggo's Italian Herb sauce
Add 1 dash of Tabasco sauce
1 tsp mixed dried herbs
1 chopped tomato
150mls thickened cream
Salt and pepper to taste

Serve with pasta of choice garnish with grated parmesan cheese
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