Pesto and Tomato Pasta

Again a two pronged dish, a vegetarian option then cooked prawns added for the meat eaters.

Cook 400 gms of fettuccine.
Oven bake baby truss toms cut into half peppered and drizzled with olive oil.
Make up Pesto with basil leaves, parmesan, pine nuts and garlic with olive oil [(or buy it as I did) a recipe for pesto will come in posts to follow.]

Stir pesto through pasta with tomatoes. Garnish with basil and grated parmesan.

Cook prawns with Outback Cafe Seafood Sprinkle then combine with pasta mixture.

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