Spicy Prawns and Mango Salsa

Marinade:
1 diced red chilli
1 handful diced coriander
1tsp brown sugar
1tsp fish sauce
juice 1 lime
1 tsp crushed garlic
500 gms of prawn meat

marinade for 30 mins

Salsa:
1 diced mango
1 diced Spanish onion
1 diced red chilli
juice of 1 lime
1 diced avocado
salt

Serve:
With rice
1 peeled and sliced Lebanese cucumber
Fresh mint and coriander