This one is for Jodie who loves her chicken and for my special mushroom girl. The is a serve for two but could do more if you wanted to add more rice and vege. The whole thing cooks in about 40 minutes. A nice quick meal.
1 brown onion sliced and fried in olive oil, remove when softened.
1 double chicken breast, sliced into thin pieces, fried and removed.
Then add sliced fresh mushrooms about 1 cup, whatver you prefer, I would also add half a cup of rehydrated chanterelles
Then degalaze pan with 1 cup of chicken stock
Add one cup of white wine
Add 3 tps of a good grain mustard
Return everything to the pan add tarragon and simmer to reduce
I thicken the sauce with arrowroot and water
Serve on a bed of white rice, stir in some light sour cream into the sauce to add flavour at the end.
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