Duck Breast with Cherries

This one comes for having a duck breast left over, and Gordon Ramsays' recipe from

Cooking For Friends

. Great book well worth a look.

Potatoes:

baby spuds, microwave then oil with salt pepper herbs and 180c oven for 40 mins

Sauce:

Soak a handful of dried Chanterelle mushrooms in warm water, keep the liquid
Fry 2 diced bacon rashers
1 diced spring onion
deglaze with the rich mushroom liquid
The add in
200gms pitted cherries
2 tbspn cherry jam

Meat:

Pan fried duck breast
Skin side down in a cool pan until skin crispy then turn

Vegetables:

Pak choy trimmed separated and cooked gently in butter

Serve on the potatoes