My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Friday, July 26, 2013
Spicy Toad in the Hole
Start with cooked Vindalloo beef sausages
Make the pastry mix
2 cups of flour
2 cups milk
Mix and allow to stand for a few minutes
Place the sausages in a creased baking dish pour batter over the top
Place some sliced tomato on the top, with some anchovies, chillies and grated cheese.
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