Friday, July 26, 2013

Spicy Toad in the Hole

Start with cooked Vindalloo beef sausages

Make the pastry mix
2 cups of flour
2 cups milk
3 eggs

Mix and allow to stand for a few minutes

Place the sausages in a creased baking dish pour batter over the top

Place some sliced tomato on the top, with some anchovies, chillies and grated cheese.

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