Saturday, July 6, 2013

Slow Cooker Beef Cheeks

I love a slow cooked winter meal. So grabbing some beef cheeks at the butchers was a highlight for Saturday night.

In a slow cooker place onion, carrot and garlic with the diced beef cheeks.

Season with salt and pepper.

Cover with red wine and cook on low for 7 hours.

Serve with a potato and celeriac mash, and assorted vegetables.

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