My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Saturday, July 6, 2013
Slow Cooker Beef Cheeks
I love a slow cooked winter meal. So grabbing some beef cheeks at the butchers was a highlight for Saturday night.
In a slow cooker place onion, carrot and garlic with the diced beef cheeks.
Season with salt and pepper.
Cover with red wine and cook on low for 7 hours.
Serve with a potato and celeriac mash, and assorted vegetables.
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