Friday, July 26, 2013

Slow Cooked Osso Bucco

On a bed of chopped onion, celery and carrot
Place the osso bucco on top of the vegetables
Pour 400gm can of diced tomato on top
1 tbs tomato paste and 2 cups beef stock
2 diced garlic cloves
Cover with white wine

Slow cook for 6 hours

Serve with mash and sour cream.

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