My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Tuesday, July 9, 2013
I love spaghetti and meatballs and these were really nice.
500gms of turkey mince
1 diced onion
1tsp sambal olek (or chilli)
1tsp crushed garlic
Mix the ingredients in a bowl and form them into meatballs.
Hollow each one with your thumb and place a quantity of soft cheese inside.
Leave for 30 minutes in the fridge and oven bake until cooked at 180c.
Serve with spaghetti and pasta sauce.
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