My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Monday, July 1, 2013
This is the recipe that I go to when I have left over roast beef.
Start with onion,carrot and celery finely diced and simmer in olive oil.
Add to this some diced garlic and whatever vege you have on hand.
For this dish I used pumpkin, daikon radish and chilli.
Dice the leftover beef combine with red wine and beef stock.
Place in a pie dish cover with puff pastry and oven bake.
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