Thursday, August 1, 2013

Slow Cooked Lamb Shanks

In the slow cooker create a bed of
Diced leeks
Diced carrot
Diced celery
Diced capsicum
Lay your lamb shanks on the vege

Add two cups of beef stock
Three cups of red wine
1 bouquet garni
Salt and pepper

Slow cook on low for 8 hours

Serve with mashed potato and sour cream

No comments:

Post a Comment