My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Sunday, August 11, 2013
Spicy Asian Prawns
Start with stir frying some asian vegetables
For this dish I used broad beans, baby corn, carrot and onion.
Add a mixture of shrimp paste and red curry paste and mix through
Lastly add your peeled prawns.
Serve on Jasmine rice
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