Friday, August 2, 2013

Brenda's Tofu Delight

I would never have thought of this combination of flavours, Brenda insisted it would work and it did.

Oven roasted potatoes in this case done in the style of Hassle-back potatoes

Pan fry some diced tofu in oil until golden, add some cherry tomatoes, crushed garlic and baby spinach leaves.

Meanwhile pan fry some haloumi cheese until Golden.


Very tasty.

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