Wednesday, April 25, 2012

Vegetarian Pie

  • 2½tbs olive or vegetable oil
  • 2 cloves garlic, minced
  • ½ onion, minced
  • 1 large tomato, chopped
  •  mixed vegetables, finely chopped
  • 1 cup vegetable stock 
  • 1 tbs soy sauce
  • pepper
  • 2 to 3 mashed potatoes
Heat  oil add garlic, and sauté for 2 minutes.
Add onion and continue sautéing until soft, add tomato and cook for two more minutes, stirring frequently.Add stock and vegetables, bring to simmer, cover, lower heat, Cook vegetables or heat if pre cooked
Add soy sauce and pepper, taste, and adjust seasonings as necessary.
Grease pie plate. Arrange vegetables in it, then cover with a layer of mashed potatoes. Garnish with paprika.
Bake until bubbly, about 30 minutes. 

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