Saturday, April 28, 2012

Eggplant with Lentils

Grill two eggplants for 1 hour in a warm oven till they deflate
Scoop out the soft flesh

Take 2 sticks of celery, 1 carrot and 1 tomato and finely dice
Cook until softened
Mix with cooked puy lentils and parsley

Serve on a bed of rice
Top with lentils and vegetable mix
Top with the cooked eggplant and a dollop of greek yogurt

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