Stuffed Eggplant

I know I have posted similar recipes before, but Brenda loves eggplant so it appears on my menus often.

Thinly dice an onion, a clove of garlic and a red chilli
Saute in olive oil
Cut an eggplant in half and scoop out the flesh
Dice the flesh and add to the pan

Meanwhile cook some quinoa and add to the sauté pan

Finally I seasoned well with Tonkatsu sauce
Fill the eggplant shell
Top with cheese and oven bake