This recipe is adapted from Bill Grangers Everyday Asian.
Place 500gms prawn meat
2tbs cornflour
2tsp sesame oil
In a bowl for 10 minutes
Heat oil in a wok and add
1 red onion cut into wedges
1 yellow pepper cut into strips
2 Red chillies thinly sliced
Thinly sliced ginger (3cm)
4 crushed garlic cloves
When cooked add the prawns
Whisk together
3tbs mirin
4tbs soy sauce
2tbs sugar
2 tsp sesame oil
3tbs ketchup
Add and stir through
Serve with rice and garnish with coriander leaf and nuts
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