Take about 12 leaves of Chinese cabbage (wombock) and blanch for 2 minutes in boiling water or until it softens drain and set aside
In a mixing bowl combine the following
Finely dice 4 spring onions
Finely dice 2 red chillies ( leave or remove seeds depending on how hot you like it)
1 tsp grated ginger
2 tsp crushed garlic
1tbs black rice vinegar (any vinegar will do)
500gm of chicken mince
Roll the filling into the cabbage and steam for about 12 minutes
Serve with soy or sweet chilli dipping sauces
No comments:
Post a Comment