Cut into bite size pieces 500gm chicken thigh fillet
Place in a mixture of
3 crushed garlic cloves
2 diced green chillies
1 tsp sea salt
Lemon grass stalks cut finely (white part only)
1tsp turmeric
Place in a mortar and pestle and grind into a paste
Set aside for 10 minutes
Cook in a hot wok
Then add
2 celery stalks sliced thinly
3 stalks of spring onion sliced
1 red chilli sliced
Sliced spanish (red) onion
2tbs fish sauce
2 tbs lemon juice
1 tbs light soy
2 tsp suger
Serve with rice and garnish with coriander and cashews
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