Saturday, October 1, 2011

Potato, White Beans and Cabbage


This pleasant vegetarian main idea comes from Super Natural Every Day by Heidi Swanson, Simple but tasty.

Heat a generous amount of olive oil in a non stick pan.

Cut 3 potatoes into small cubes and fry until golden
Add a finely diced cabbage
1 Can of broad beans
Sliced mushrooms

When serving grate parmesan generously over the dish.

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