Pork Cabbage Rolls

A simple idea for when you are stuck as to what to prepare for tea.

Start with some flavoured pork sausages strip them of there casings and place in a bowl
To this I add my flavouring
1 Diced onion
2 tsp diced garlic
2 tsp chilli sauce (I used peri peri)
Combine well.

Boil a large saucepan of water

Take a cabbage and strip of the leaves taking care to keep them whole
Blanch the leaves briefly in the boiling water till soft drain and set aside.

Place a spoonful of the pork mixture onto a cabbage leaf, roll and place in a greased baking tray.
Repeat until tray is full or you un out of mixture.

Cover with pasata , generously top with cheese and oven bake until golden at 180c.