Corn Beef Hash Patties

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  I love cold corn beef sandwiches, but often I don't eat all the corned beef. What to do here is a simple idea.
  1kg Potatoes, whole, unpeeled, boiled mashed and allowed to cool350g sliced corned beef, roughly chopped2 tablespoons wholegrain mustard1tsp wostershire saucecooked green spinach is ideal2 eggs, lightly beaten1 cup Plain Flour2 tablespoons rice bran oil
  Place the oil in a pan Place the oil in a frypan and combine the other ingredients (not the egg and flour)
  This could be cookedThis could be cooked as one whole as in bubble and squeak, but in this case form the mixture into patties and dip in the egg wash coat with flour and fry until golden.
  Serve with chutney or a fresh salad.