Beef Paprikash

This is a simple but hearty stew I serve with olive oil mash.

Brown 500gms of diced steak remove and set aside
Saute 2 diced brown onions in olive oil
Add 150gms sliced mushrooms and more oil if needed
Add 3 tsp of hot paprika
500mls of beef stock
Stir in 1tbs Dijon mustard
2 tbs of sour cream
Return the meat and simmer gently until beef is tender

Serve with olive oil mash and baby green beans