Mushroom and Onion Lasagne

Start by sautéing 3 thinly sliced onions in olive oil until soft
Add 2 sliced garlic cloves
150gms of sliced mushrooms Until soft
Shred 1 bunch of silverbeet and wilt
Add one can of tomatoes and heat

Add a layer of pasata
A layer of lasagne sheets
Cover with ricotta cheese and some of the mushroom mixture

Repeat until dish is full

Then add some carbonnara sauce (no bacon) and a generous handful of cheese

Bake until golden.