Kangaroo in Pastry with Blue Cheese

This is a simple dish but packs a lot of flavour.

Take marinated kangaroo fillets on a sheet of puff pastry

Apply sauce and a generous chunk of your favourite blue cheese

Wrap up the parcels spray with oil and oven bake until golden.

Sauce:
A generous handful of sun dried or semi dried tomatos
Fresh basil
Olive oil
1 garlic clove

Blend to form a paste