A simple dish but it has some lovely gentle flavours the idea came from Good chef Bad chef a good tv show if you want some different cooking ideas.
Take some boneless salmon fillets with the skin on
Place skin side down on a piece of aluminium foil.
Combine miso paste (I used sesame flavoured) with mirin, rice vinegar, sesame oil and honey.
Liberally brush on the fish
Top with Pak Choy and thinly sliced chilli
Wrap up the foil and oven bake at 180c for 15-20 minutes ( Can also go on the BBQ)
I served this with miso flavoured rice and oyster sauce fresh vegetables.
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