A traditional dish, tasty and straight forward to prepare.
Start by boiling your potatoes for the mash to top the pie.
Take a greased baking dish.
Add firm white fleshed fish cut into chunks (i used monk fish)
A handful of peeled prawns (frozen is fine)
A generous quantity of peas
Mix equal amounts of sour cream and milk with 1 tsp of corn flour and poor over contents.
When the mash is ready use it to cover the contents, top with tasty cheese
Oven bake at 180c for 40 minutes.
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