Zatar Encrusted Pork Chops

A few times I have been asked to put up simple fast recipe ideas for people pushed for time.

Zatar is a spice blend ideal for adding something to meat dishes. These pork chops were inexpensive and so ideal. Any meat could be used.

Coat each side of the chops in the Zatar mix pan fry both sides

I then place them in an oven to finish cooking to prevent burning the crust.

Serve then on a bed of Cous Cous with seasonal vege.

Cous Cous is easy to make and can be done in a couple of minutes, flavour it with some pesto.