Baked Eggplant with Polenta and fresh Vegetables

This dish has a number of elements. Quick and simple though.

Firstly cut slices of eggplant place on baking paper spray with olive oil and bake

Slice a mixture of onion, celery, garlic, zucchini and mushroom saute in olive oil and when softened add a can of diced Italian tomatoes. You could also use marinated vegetables for extra kick.

Slice some prepared polenta and pan fry
Pan fry some haloumi cheese also

Combine and serve