BBQ Timing

Coming into summer some people fret about grilling on the hotplate at the BBQ, this is a quick guide to timing and turning. A hint might be that the plate/grill should be clean and well oiled before you start. Heat the plate on high for 5 minutes then turn to a lower setting for a further 5 to get a nice even heat. Ideal would be so you can hold your hand OVER the grill for 5 to 6 seconds. Unless you do want to char the meat.

Beef

Steak              Turn once at midpoint    12-14 mins well done, 8-10 mins medium, 5 mins rare
Burgers          Turn once at midpoint   10 mins
Sausages        Turn often on low temperature 15 mins the skins should not burst

Chicken

Chicken breast                     Turn a few times 12 -15 mins ensure it does not dry out
Chicken thighs                     As above
Wings and drumsticks         Cook indirectly wrapping in foil will help 35-40 mins

Seafood

Fillets              Turn once 5-8 mins depending on thickness
Shellfish etc     Turn once 5-8 mins depending on marinade

What can you add to this advice?