Cut 2 eggplants in half spray with oil and oven bake
Allow to cool and scoop out flesh
Saute 2 diced brown onions
4 stalks of celery
2 chopped red peppers
1 sliced green chilli
2 diced cloves of garlic
Add 1 can diced tomatoes
pick of nutmeg
Flesh of the eggplant
1 tsp raisins
1tsp sultanas
Stuff the mixture into the eggplant wheels and oven bake
Serve on a bed of rice
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