Spinach and Cheese Bake

A nice vegetarian main, light and flavorsome.

Lightly wilt in olive oil torn English spinach.
Mix together 2 eggs, 100mls buttermilk, 300gms light ricotta
Place spinach in a buttered baking dish
Pour mixture over the top
Crumble about 200gms of fetta over the mixture
Place cooked asparagus over the cheese
                                            Top with puff pastry and bake until golden
                                                      Serve with baked potatoes