Red lentil Loaf

This is one of my favourite vegetarian dishes, it comes from Meals without Meat by Alison and Simon Holst.

Cook 1.5 cups of red lentils in 3 cups of water adding 1 bay leaf and 2 cloves of crushed garlic
Lentils are cooked when soft when pinched between fingers

Saute 1 diced onion until translucent

Combine the above in a mixing bowl with
2 eggs
2 cups grated cheese
Breadcrumbs
1tsp curry powder

Place into a greased loaf tin
Cook at 180c for at least an hour until set in the centre

I serve this with vegetables mashed potato and tomato or chilli sauce