Saute 1 diced onion200gms of sliced shitake mushrooms
Flour and brown 500gms of Diced beef and kidney
1 diced carrot
Add 500gms of beef stock
2tbs of HP sauce
2tsp Vegemite
1 bouquet garni
200mls red wine
Simmer for 2 hours thicken with gravy flour
Cover with ready made puff pastry and brown in oven
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