Ok firstly for anyone from the US this is obvious. For those of us in Australia Pumpkin Pie always sounds a little odd. This is certainly not my original recipe it comes straight form the can of Libby's Pumpkin, please check their website for more info.
http://www.nestleusa.com/pubourbrands/BrandDetails.aspx?lbid=4F59F118-DE4B-421B-997D-11A0CFF39BC2
Combine 3 teaspoons of pumpkin spice mix I used Mckormacks, but any brand will do. The can explains how to make your own.
With 1.5 cups of sugar
Four large eggs
Mix in the pumpkin
Add 2 cans of condensed milk
Stir till well combined
Pour into a pre prepared pie shell
Oven bake for 15mins at 220c
Then for 40 mins at 160 c
Very nice with whipped cream and ice cream.
Be warned though it makes a lot of filling.
For Australians I purchased the pumpkin and seasoning from here:
http://www.usafoods.com.au/p887/canned-goods/libbys-pumpkin--/
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