Chicken Curry

A quick and easy midweek meal.

Sauté
1 sliced onion
1 red chilli
2 sliced garlic cloves

Then add
1tbs ground coriander
1tbs ground cumin
1 tbs smoked paprika
2tsp crushed garlic

Stir until fragrant and add chicken pieces (I used a selection of skin on pieces with bones)
When browned add
1ltr chicken stock

Simmer for 45 mins and add a handful of desiccated coconut or coconut milk

Serve on a bed of rice and dress with cashews and coriander