Please use fresh lasagne sheets, it makes the whole process so easy.
Saute
1 diced onion
1 sliced red chilli
500gms chicken mince (I always use free range for the welfare of the animals)
Sprinkle liberally with cayenne pepper
When chicken is cooked take off the heat and stir through
200 gms ricotta and 25 gms goat cheese
Roll filling up in pasta sheets and place in a shallow baking tray
Cover with pasata and any leftover filling
Sprinkle with mozzarella cheese
Oven bake until cheese browns
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