Take 175 gms red lentils and simmer in 1 cup milk 1 cup water for 30 mins
Saute 1 sliced onion
combine and puree Add lemon juice and soy sauce
Blend to a puree
meanwhile saute mushrooms and sliced zucchini in olive oil
Place mushrooms and lentils in a baking dish cover with puree
Top with breadcrumbs and grated cheese
Oven bake at 180c for 40 mins
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