I have tried a few recipes but this one has proven to be the all time favourite with my Vegetarian girlfriend Brenda, as not writing down after the first time I cooked it proved to be a big mistake, here it is.
Saute 1 sliced leak in olive oil
add several pieces of sliced marinated artichoke hearts
1 tsp minced garlic
A generous handful of baby spinach leaves
When all is done stir in
150gms goats cheese
300gms low fat ricotta
Using pre-made lasagne sheets roll up filling and place in a baking dish
Cover with pasata and sprinkle with grated cheese
Oven bake 180c for about 20 mins
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