Zucchini Pie

• 
  
• 150g (1 cup) self-raising flour
• 350g (about 2 large) zucchini, coarsely grated
• 1 large brown onion, chopped
• 165g (1 1/2 cups) grated cheddar
• 5 eggs
• 250mls (1 cup) olive oil
• Salt & ground black pepper

1. Preheat oven to 180 degrees C. 
2. Sift the self-raising flour into a large bowl. Add the zucchini onion, 110g (1 cup) cheddar  and mix well to thoroughly combine.
3. Place the eggs and olive oil in a large bowl and use a fork to whisk until well combined. Season with salt and pepper. Add to the zucchini mixture and use a large metal spoon to fold until well combined.
4. Spoon the mixture into a pie dish and sprinkle with the remaining grated cheddar.
5. Bake in preheated oven for 1 hour or until golden brown and cooked through. Removed from oven and allow to stand for 10 minutes before removing from the pan. Serve warm or at room temperature, cut into wedges, with a green salad and crusty bread.