Blind bake a shortcrust quiche base
Sauté a mixture of mushrooms and onion in olive oil
Blanch 2 bunches of asparagus
Combine ingredients in pre cooked base
Sprinkle liberally with goats cheese
Mix 4 eggs 125mls cream and 300mls of milk
Pour into shell
Oven bake at 180c till golden brown and set.
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