Once again, cold weather and a day at home has me using my slow cooker this time for some really tasty fall-apart ribs.
Place ribs in the bottom of the slow cooker
Mix well
1 cup apple cider vinegar
1/2 cup chilli sauce (as hot as you like it)
1/2 cup brown sugar
1/2 cup ketchup
Pour over ribs and cook on low for 6 hours
Reduce or increase mixture depending on the quantity of ribs, ribs should be about half covered.
Taste about and hour before serving and adjust with extra sugar, chilli or ketchup if needed.
Goes well with chips or baked potato.
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