Monday, July 14, 2014

Wayne's Curried Sausages

Obviously a great dish to serve using up lots of leftovers.

Cook 8 beef sausages and cut into pieces and set aside.

In a little oil saute
2 brown onions, thinly sliced
1 leek thinly sliced
1 capsicum sliced thinly
1 finely diced carrot

When softened add 2 generous tablespoons of curry powder
2 cups of chicken stock
1 tsp chilli powder
Return the sausage pieces

Simmer and thicken with corn flour

Serve on a bed of white rice

No comments:

Post a Comment